Issue archive
2019 - Volume 167
Volume 167, Issue 04
August 4, 2019
High throughput mapping and transcriptome analyses revealed the controlling gene of blue wheat grains
D.G.C.Jeewani, M. D. L. C. Nishantha, J. Wenhui, L. Tianxiang, N. Wenzhi, W. Zhonghua
Determination of harvesting indices and harvesting stage of Annona muricata L. (soursop) based on fruit growth
M. Bulathkandage, J. P. Eeswara, T. Madujith , R. Gunawardena, C. Dinesh , R. Jayapala
Women empowerment through helabojun food courts: an evaluation of livelihood outcomes
N.P. Liyanage, S.Mathangaweera, V. G. S. Nilantha, W. M. U. Palipana, J. W. L. Surangi
Occurrence of pesticide residues in imported and locally-grown crops as analyzed by gas chromatography mass spectrometry
P.W.Y. Lakshani, J.A. Sumith, M.K.L.K. Rajapaksha, W.P.A.P.Dhanapala, W.R.W.Wimalasena
Effect of storage on physiochemical parameters and aflatoxin production in non-roasted chilli powder in local markets
S.M.A.C.U. Senarathne, R.R.M.K.T. Rathnayake, B.A. Perera, K.G.H.S. Peiris, D.K. Wijerathne, K.W.P.D. Karandawala, H.M.N.D.B. Hennayake, D.N. Hettiarachchi, S.D. Rebeira
Evaluation of different management strategies to control Tuta absoluta (Lepidoptera: gelechiidae) in tomato
T.K.A.I. Hadji, K.P. Somachandra, S.S. Weligamage, K.M.D.W.P. Nishantha, N.S. Senanayake, K.D.M. Kularathne, H.G.C.W. Gamage, A. Dharmasena, J.P. marasinghe3