Issue archive
2022 - Volume 170
Volume 170, Issue 02
August 4, 2022
Nutrient Composition and In-Vitro Starch Digestibility of Selected Rice Varieties (Oryza sativa L.) in Sri Lanka
S.P. Rebeira*, B.M.K.S. Menike, A. Bentota, D.M.J.B. Senanayake, B.D.R. Prasantha,
N.D.V. Champika, D.K. Padmalatha, K.M.K. Kumarihamy
December 10, 2021
How do Different Storage Conditions Affect the Seed Longevity? Empirical Evidence from Chilli (Capsicum annuum L.) Seeds of Variety MI 2 in Sri Lanka
R.A.I.S. Ariyarathna*, S.L. Weerasena, C.K. Beneragama
December 10, 2021
Selection of Culm Characteristics of Rice to Improve Lodging Resistance and Yield Components
L.C. Silva*, Y.M.S.H.I.U. De Silva, H.R.M.C. Rathnayake , W.R.C.P. Samarasinghe, W.C.P. Egodawatta , D.M.J.B. Senanayake, J.M.S.V. Bandara, K.A.K. Wijesena
December 11, 2021
Facilitation of Quality Seed Production of Sesame through Desiccation and Defoliation Using Chemical Agents
K.G.D.S. Bandara*, W.A. Wijithawarna, D.D.N. Kumara, M.D.I. Gunathilaka, W.W.A.A. Kumara, P.D.W. Bandara
June 17, 2022